I made the Claire Saffitz Caramelized Lemon Bundt Cake | The Tummy Train скачать в хорошем качестве

I made the Claire Saffitz Caramelized Lemon Bundt Cake | The Tummy Train

This Lemon Bundt Cake by the one and only Claire Saffitz has a beautiful crumb and is packed with lemon flavor that will make you pucker up! I honestly had very high expectations and all of them were well met. This cake was SO GOOD, and it'll especially be well-loved by lemon-lovers like myself. :) My notes on this recipe on my blog-- https://clarissefooddiaries.wordpress... For the cake: Softened butter or shortening and flour, for the bundt pan 3 cups all-purpose flour 2½ teaspoons baking powder 1 teaspoon kosher salt ½ teaspoon baking soda 1 Tablespoon finely grated Meyer lemon zest (from about 2 lemons), or more as desired 1¾ cup sugar 2 Tablespoons lemon juice , (use ¼ cup if using Meyer lemons) 1 cup whole milk, at room temperature 2 teaspoons vanilla extract 4 large large eggs, at room temperature 1⅓ cups extra-virgin olive oil For the Lemon Glaze: ½ cup freshly squeezed lemon juice 2/3 cup sugar 2 Tablespoons extra-virgin olive oil Lemon zest, (optional) Adapted from ‪@CSaffitz‬