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Two Jews Making Food Produced and Hosted by Rebecca Edana & Amy Steinhaus Kirwin EP 07 - Cool As A Cabbage In this episode "Cool as a Cabbage" Amy and Rebecca dive into the world of cabbage with enthusiasm and humor. They embark on making stuffed cabbage and a unique cabbage cocktail, underscoring their culinary creativity and their connection to Jewish culinary traditions. Here are some Highlights: Stuffed Cabbage: The episode focuses on preparing a traditional dish with a twist. Unlike Rebecca's mom's recipe, which uses breadcrumbs, the version presented uses rice, making it a hearty and comforting dish. This choice reflects a blend of Ashkenazi Jewish and broader Eastern European influences, where stuffed cabbage is a common element. The process involves sautéing onions, carrots, and celery as the base for the stuffing, mixed with uncooked rice, golden raisins, tomato paste, and ground beef. The emphasis on using a recipe from a beloved Jewish cookbook showcases the importance of tradition and family in their cooking narrative. Cabbage Cocktail: Perhaps the most intriguing part of the episode is the creation of a cabbage cocktail. Using red cabbage, sugar, and rosemary, boiled to create a vibrant purple liquid, this concoction is transformed into a slushie-like base for the cocktail. The addition of vanilla vodka and lemon changes the color of the drink from purple to pink, serving not only as a visually striking beverage but also as a conversation starter about food science. The acidity of the lemon interacts with the flavin in red cabbage, showcasing a fascinating color change that mesmerizes both the hosts and presumably the audience. The Yiddish word of the day is "tsuris" (צרות), which means troubles, woes, or aggravations. This word is used to describe situations or feelings of distress and is a term often used colloquially to express dissatisfaction or the challenges of daily life. Filmed at LTV Studios on December 13, 2021 https://www.ltveh.org/ / / / localtveh / localtveh