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Craving a taste of Filipino street food? Try this simple and nostalgic recipe for Binatog — a beloved Filipino snack made with soft, sticky white corn kernels, generously topped with freshly grated coconut and your choice of salt or sugar. It’s a humble, comforting treat that’s been a staple in many Filipino households for generations. 🌽🥥 This classic merienda is quick, easy to prepare, and budget-friendly, yet totally satisfying. Whether you're reminiscing about your childhood or discovering Binatog for the first time, this recipe brings you the authentic street-side flavor in every bite. Inspired by traditional and approachable Filipino recipes from FoxyFolksy.com, this Binatog recipe is a perfect balance of soft, chewy texture and sweet or savory toppings. 🍽 Why You’ll Love It: ✔️ Simple and nostalgic Filipino street snack ✔️ Just a few ingredients needed ✔️ Perfect as a light snack or dessert ✔️ Naturally vegan and gluten-free! 📖 For more classic Pinoy snacks and merienda favorites: 👉 https://www.foxyfolksy.com To print the recipe, and for more details, visit our homepage 👇 https://www.foxyfolksy.com/sweet-and-... 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: / foxyfolksy 👉🏻 Follow us on Facebook: / foxyfolksy 👉🏻 Follow us on IG: / foxyfolksy 👉🏻 Follow us on Tiktok: / foxyfolksy 👉🏻 Follow us on Pinterest: / foxyfolksy