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How to make Tandoori Chicken Restaurant Style without Oven Tandoori Chicken is one of the most popular appetizers across the globe. This recipe will give you soft, juicy, flavorful and delicious chicken bursting with flavors of spices and a unique smoky aroma without using a tandoor oven. I have not used any special tandoori masala powder but the masalas available in most Indian houses. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be. If you want to impress your guests with your culinary skills then this is the recipe you must try. Let’s make Tandoori Chicken without oven on stove top without compromising the taste. Ingredients : 1 kg Chicken 1 tbsp Ginger Garlic Paste 1 tsp Turmeric Powder 1 tbsp Coriander Powder 1 tbsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Salt (or as per taste) ½ piece Lemon juice ½ tsp Tomato Red Food Colour a small piece of charcoal For detailed recipe please watch the video. Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe friends !! 😘 Love ya !! 😊😍 #KitchenKravings#TandooriChicken #HowtomakeTandooriChicken #TandooriChickenRestaurantStylewithoutOven