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After picking lots of beautiful wild blackberries, I thought I'd show you one of my favorite ways to bake with them; Blackberry crumble bars! The bottom layer is cake-like, the top layer has a delicious crunch to it, and sandwiched between them is a sweet layer of blackberries! You'll want to make a second batch of these, as they'll disappear in minutes! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 💛 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! 🧡 Click here for exclusive behind the scenes access and special perks! / blackcatkitchen 💖 My *New* Merch! https://black-cat-kitchen-shop.fourth... ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 1 cup (226 grams) butter, grated 2 cups (240 grams) flour 1 cup (100 grams) oats 1/2 cup (50 grams) light brown sugar (or other brown sugars) 1/2 cup (50 grams) granulated sugar 1/2 tsp. (2 grams) salt 1 tsp. (4 grams) baking powder 1 tsp. (6 grams) cinnamon 1 egg 4 cups (500 grams) blackberries 3/4 cup (75 grams) granulated sugar 1 tbsp. (12 grams) cornstarch or corn flour 1 tbsp. (15 ml) lemon juice This recipe makes 24 slices. ******************************************************************************** Chapters: 0:00 - Preparing the pan and making the crumble topping 1:38 - Making the crumble base 2:14 - Preparing the blackberries 3:09 - Preheat oven and assemble the layers 3:44 - Bake times and storage 4:02 - Have leftover blackberries? Make my small batch jam recipe here! #blackberries #crumble #dessert