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Irresistible Jamaican Sweet Potato Pudding Recipe| Easy Step-by-Step Guide

[ ] 2 lbs boniato sweet potato [ ] 2 1/2 cups coconut milk for blending [ ] 1 cup soaked raisins [ ] 2 Tbsp vanilla [ ] 1 Tbsp cinnamon extract [ ] 1 Tbsp almond extract [ ] 2 Tbsp rum [ ] 3 Tbsp melted butter [ ] 2 1/2 cups brown sugar [ ] 1 cup flour [ ] 1/4 cup cornmeal [ ] 1 tsp baking powder [ ] 1 tsp salt [ ] 2 tsp nutmeg [ ] 2 tsp ginger powder Custard on top almost finish 1/2 Cup coconut milk 2 tbsp brown sugar ¼ tsp salt 2 tsp vanilla 1 tsp cinnamon 1 Tbsp melted butter Bake at 350 for 1hr 30 mins Add custard after 1 hr then bake for another 30 mins Makes 1 9 inch