What is the BEST Chinese Cheaver? Budget to Baller Chinese Cleavers put to work! скачать в хорошем качестве

What is the BEST Chinese Cheaver? Budget to Baller Chinese Cleavers put to work!

Chinese Cleaver, Chinese Chef's Knife, Vegetable Cleaver, Chuka Bocho, the knife of many names! Refill your drink, grab a snack, and fluff your pillow because you're about to go on a super deep dive into Chinese Cleavers. In this video, you'll see three completely different Chinese Cleavers put to work on the same ingredients with the same cutting techniques so you can see how they perform. Featured Chinese Cleavers: Nexus 7" Stainless Steel Chinese Cleaver: C+M Exclusive https://cutleryandmore.com/products/n... Sentan 8" Hand-Forged Chinese Cleaver: https://cutleryandmore.com/products/s... Sugimoto 8.7" No. 6 Carbon Steel Chuka Bocho: https://cutleryandmore.com/products/s... Nexus Specs: https://cutleryandmore.com/products/n... Brand: Nexus Origin: China Shape: Chinese Cleaver Blade Construction: San Mai Stainless Steel Core Steel: 9Cr18MoV Hardness: 58-60 HRC Cladding: Stainless Steel Finish: Satin Polish Edge: Double-Bevel, Even (50/50) Edge Angle: 15 Degrees (Each Side) Handle Shape: Barrel (Round) Handle Material: Walnut Wood Bolster: Brushed Stainless Steel Blade Length: 7" (180mm) Edge Length: 7" (180mm) Blade Height: 3.5" (90mm) Handle Length: 3.9" (100mm) Overall Length: 11.4" (290mm) Spine Thickness: 2mm at Heel Weight: 9.2 oz. (260g) Care: Wash & Dry by Hand (Not Dishwasher Safe). Dry completely and store with included magnetic wooden sheath. Sentan Specs: https://cutleryandmore.com/products/s... Brand: Sentan Origin: China Blade Construction: Hand-Forged San Mai Core Steel: Shirogami #2 (White Carbon Steel) Hardness: 59-60 HRC Cladding: Stainless Steel Finish: Kurouchi ("Blacksmith's Finish") Edge: Double-Bevel, Even (50/50) Handle: Barrel-Style Handle with Exposed Bent Tang Handle Material: Maple with Stainless Steel Ferrule Blade Length: 8" (200mm) Blade Height: 3.5" (90mm) Handle Length: 3.6" (93mm) Overall Length: 11.8" (300mm) Spine Thickness at Heel: 2.7mm at Heel Weight: 10.4 oz. (295g) Care: Wash and dry by hand (not dishwasher safe). While this knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. This chinese cleaver is NOT for chopping through frozen foods or hard bones. Sugimoto Specs: https://cutleryandmore.com/products/s... Brand: Sugimoto Maker: Sugimoto Hamono Model #6 Origin: Sakai, Japan Shape: Chuka Bocho (Chinese Cleaver) Blade Construction: Hand-Forged Warikomi Core Steel: Shirogami #2 (White Carbon Steel) Hardness: 62-63 HRC Cladding: Soft Iron Finish: Migaki Kasumi ("Matte Polish") Mark: Stamped ("Tokyo Sugimoto") Edge: Double-Bevel, Even (50/50) Handle: Natural Wood with Stick Tang Bolster: Stainless Steel Blade Length: 8.7" (220mm) Edge Length: 8.7" (220mm) Blade Height: 4.3" (110mm) Handle Length: 4.1" (105mm) Overall Length: 12.8" (325mm) Spine Thickness: 3.6mm at Heel Weight: 16.9 oz. (480g) Care: Wash and dry by hand (not dishwasher safe). This knife has a full carbon steel blade and cladding. It will rust if not cleaned and dried promptly after use. Any rust that forms should be removed. Over time, if cared for properly, this knife will develop a beautiful and protective patina. Shop All Chinese Cleavers: https://cutleryandmore.com/collection... #chinesecleaver #cleaver #meatcleaver #chineseknives #japaneseknives #chukabocho #bestchinesefood #chinese #japanese #kitchenknives #chefsknife #chefsknives