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Traditional Yorkshire beef stew and dumplings recipe from childhood Christmas. Silver side beef slow-cooked with suet dumplings, redcurrant jelly, and bouquet garni. Hearty festive comfort food. 00:00:00 Childhood Beef Stew and Dumplings Recipe 00:04:54 Making Traditional Dumplings for Christmas Stew 00:09:41 Kentish Cobnuts and Partridge Harvest Traditions 00:14:20 Roasted Partridge with Buckwheat Salad Recipe 00:19:09 History of Gingerbread Men and St Nicholas 00:24:00 Steamed Sponge Pudding with Golden Syrup 00:28:49 Austrian Christmas Candy Making Traditions 00:32:45 Traditional Sweet Making Techniques in Vienna 00:36:29 Australian Christmas Barbecue with Mark Webber 00:40:00 Grilled Prawns and Chicken Skewers Finish Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking: / @banijayfood