Duck Bourguignon Recipe | How to Cook an Easy and Delicious Wild Duck Stew скачать в хорошем качестве

Duck Bourguignon Recipe | How to Cook an Easy and Delicious Wild Duck Stew

Duck bourguignon is simply a savory duck stew and perfect for the Fall and Winter months. Fall and Winter is also thankfully Duck Hunting Season, and I find this recipe perfect for cooking down even the leanest waterfowl into tender and juicy bites. Duck Stew takes little prep effort, and a handful of hours simmering away in a pot, and what you're left with a house full of the delicious aroma of hearty stewed meats and veggies, and a full warm belly. For even more content, follow me on Instagram!   / outdoorindoortexan   INGREDIENTS: 4-6 duck's worth of breast meat, no skin, no fat. (8-12 breasts) Cubed into 1"-2" pieces Salt & Pepper 1/4 cup of flour 3 Tbsp. Olive Oil 1 diced yellow onion 3 minced garlic cloves 3 cups beef stock 3 cups red wine 2 Tbsp. tomato paste or 5 Tbsp. tomato sauce 3 1/2 Tbsp. Butter Thyme, Rosemary, and Bay leaf 2 cups red or golden potatoes quartered 2 cups chopped baby carrots or 3 whole carrots cut down to 2" pieces 1/2 to 1 pound of mushrooms 6 slices of bacon diced Musket Powder Black label (optional but clutch. See below for link) The wild game rub I used in this video on the duck meat is Musket Powder Black Label. You can find your own bottle at the following link. https://www.musketpowder.com/ Use code TEXAN10 for 10% off your entire order. SUPPLIES: Working Oven and Range/Stove Large oven safe dutch oven: Here's a budget friendly one on Amazon https://amzn.to/3kqA8eO Wooden stew spoon: Here's a great looking one on Amazon https://amzn.to/37ELmZt Butcher string Knife Bowl (As an Amazon Associate I earn from qualifying purchases. Thanks for your support!) Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride. -Drew