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The October Network Café introduced Volume 1 of A Regional Approach to Food System Resilience, "Estimating Resilient Eating Patterns.” The research team lead for Volume 1, Brian Donohue, shared what the team learned through analyzing dietary patterns across major food groups to better understand the food that New Englanders currently consume and how that might change by 2030 and discussed the research’s implications for New Hampshire's food system. The NH Food Alliance’s 2023-2024 Network Café Series explores A Regional Approach to Food System Resilience, a four-volume report of foundational food system data commissioned and released by the New England State Food System Planners Partnership. The New England State Food System Planners Partnership is a collaboration among six state-level food system organizations and Food Solutions New England. The report lays out an unprecedented compilation of the most current New England food systems data and frames the data intentionally to inspire conversation and action towards New England producing and consuming more of its own food. Learn more: https://www.nhfoodalliance.org/get-in...