Easy Skillet Chocolate Olive Oil Cake - Eggless, Dairy Free, Vegan | Amanda Messes Up In The Kitchen скачать в хорошем качестве

Easy Skillet Chocolate Olive Oil Cake - Eggless, Dairy Free, Vegan | Amanda Messes Up In The Kitchen

In this episode of Amanda Messes Up In The Kitchen, Amanda Hesser takes on Jessie Sheehan's Vegan Chocolate & Pear Olive Oil Cake. GET THE RECIPE ►►https://f52.co/3mEqQBV 00:00 - Introduction 00:33 - Prepping the Ingredients 03:20 - Making the Batter 06:58 - Bake & Serve! Makes: 1 - 10 inch skillet cake Prep time: 15 minutes Bake time: 45 minutes Ingredients 1 cup (226 g) hot water 1/3 cup (28 g) Dutch process cocoa powder 2 teaspoons espresso powder 1/4 cup plus 2 tablespoons (75 g) olive oil, plus more for greasing 1 cup (213 g) dark brown sugar 2 teaspoons vanilla extract 1 tablespoon apple cider vinegar 1 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground cinnamon 1 1/2 cups (180 g) all-purpose flour, plus 2 tablespoons for dusting the pears 2 cups (270 g, about 1½ medium) pears, skin on, cored and diced into ½-inch pieces confectioners’ sugar, for dusting Featured in this video: Food52 Our Everyday Organic Extra Virgin Olive Oil: https://f52.co/3JpJJ4e Five.Two Essential Knives: https://f52.co/3ynyvqD SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.