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Make Awadhi Sultani Dal at Home | Rich & Creamy Royal Recipe | घर पर बनाएं नवाबी अवधी सुल्तानी दाल Subscribe to my channel here : / @chefajaychopra Want to make a rich and creamy Awadhi Sultani Dal at home? This royal lentil dish from the kitchens of Nawabs is made with tur dal (pigeon peas), milk, cream, and aromatic spices. Perfect for special occasions, this dal pairs beautifully with rice or naan. Watch the full recipe and try it today! Portion servings: 6-7 pax Preparation time: 05 mins Cooking time: 60 mins Ingredients: For masala potli: Cloves 8-9 pcs Cinnamon ½ inch Bayleaf 2 pcs Green cardamom 4 pcs For dal: Ghee 1 tbsp Tur dal (washed & soaked) 1 cup Chana dal ½ cup Water as required Salt 1 tsp Masala potli For tadka: Ghee 3 tbsp Jeera 1 tsp Ginger & garlic paste 1 tbsp Turmeric powder ½ tsp Coriander powder ½ tsp Jeera powder ½ tsp Red chilli powder ¼ tsp Curd 1½ cup Cashew paste ½ cup Salt ½ tsp Green chilli slit 2 pcs Cooked dal 2nd takda Ghee 2 tbsp Garlic chopped 1 tbsp Hing ½ tsp Red chilli powder ½ tsp Barista ½ cup Brown onion paste Method: Step 1: Preparing the Masala Potli Take a small muslin cloth and place whole spices like cloves, cinnamon, bay leaves, and green cardamom in the center. Tie it securely into a pouch to prevent the spices from mixing directly with the dal. Keep aside. Step 2: Cooking the Dal Heat ghee in a pressure cooker or a deep pot. Add washed and soaked lentils. Cook them in ghee until they turn golden brown and release a nutty aroma. Pour in enough water, add salt, and drop in the prepared masala potli. Cover and cook until the lentils become soft and mushy. If using a pressure cooker, let it whistle a few times. Once cooked, remove the spice potli and discard it. Lightly mash the dal to get a creamy texture. Step 3: Preparing the First Tadka Heat ghee in a pan and add cumin seeds, letting them splutter. Add ginger-garlic paste and sauté until it turns fragrant and golden brown. Reduce the flame and mix in ground spices, stirring quickly to prevent burning. Slowly add whisked curd, stirring continuously to prevent curdling. Stir in cashew paste and cook until the mixture thickens, turns golden brown, and gives a nutty aroma. Add slit green chillies and a little salt. Pour the cooked dal into this mixture and stir well. Let it simmer for a few minutes to blend the flavors. Step 4: Preparing the Second Tadka Heat ghee in a small pan. Add chopped garlic and sauté until golden brown and aromatic. Sprinkle in hing and red chilli powder. Stir quickly and pour this sizzling tempering over the dal. Step 5: Final Garnish and Serving Stir in brown onion paste for added richness. Garnish with crispy fried onions for texture and flavor. Serve hot with naan, roti, or jeera rice. #chefajaychopra AwadhiSultaniDal #SultaniDalRecipe #IndianDal #RoyalDal #HomemadeDal #DalRecipe #AwadhiCuisine #IndianFood #VegRecipe #DalLovers Awadhi Sultani Dal, Sultani Dal Recipe, Indian Dal, Royal Dal, Nawabi Dal, Awadhi Cuisine, How to Make Sultani Dal, Dal Recipe, Creamy Dal, Rich Dal Recipe, Vegetarian Recipe, Indian Food, Lentil Recipe, Tur Dal Recipe, Authentic Indian Dal For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook : / chefajaychopra Twitter : https://x.com/mchefajaychopra Instagram : / chefajaychopra