Dirty Ribeye | Steak Cooked Directly on the Coals скачать в хорошем качестве

Dirty Ribeye | Steak Cooked Directly on the Coals

In this episode of The Passed Plate, we cook a Dirty Ribeye—a steak prepared directly over hot coals using a method pulled from an old Boy Scouts manual. Simple, rugged, and rooted in outdoor tradition, this recipe reflects a time when cooking was about resourcefulness, trust in technique, and learning by doing. The knife used in this episode was handcrafted by ‪@irahouseweart‬. Made with the same care and intention as the recipes we share, it’s a reminder that the tools we cook with carry stories too. Learn more at coloradoblacksmith.com Follow Brett on Instagram: @brettv.barker The Passed Plate is a documentary cooking series about the recipes we carry with us—dishes that connect generations, cultures, and memories through food. New episodes of The Passed Plate release weekly. 📍 Subscribe and join us at the table.