A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing скачать в хорошем качестве

A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing

A 5% solution (by mass) of cane-sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K.[Molecular masses: Glucose C6H12O6: 180 amu; Cane-sugar C12H22O11: 342 amu] class12 subject :- chemistry chapter: solutions In his video we'll quickly revise the chapter and then practice the most expected questions from chapter solution. Notes for all these lectures notes will be provided on https://www.studypur.com/p/notes-of-c... Struggling with word problems in Solution? You're not alone! Join studypur as he breaks down simple and effective hacks to solve numerical problems involving colligative properties and depression in freezing point. This video is designed to help Class 12 students master this challenging topic with ease. Topics Covered: Colligative properties Elevation in boiling point Depression in freezing point Osmotic pressure #class12chemistry #depressioninfreezingpoint #colligativeproperties facebook page: https://www.facebook.com/profile.php?... instagram link:   / studypur90   ‪@studypur7906‬