बिना साँचे के झटपट बनने वाले डिजाइनर, मैदा पापड़पारंपरिक स्वाद के साथ | Steamed Maida Papad Recipe скачать в хорошем качестве

बिना साँचे के झटपट बनने वाले डिजाइनर, मैदा पापड़पारंपरिक स्वाद के साथ | Steamed Maida Papad Recipe

खस्ता और मजेदार पारंपरिक मैदा पापड़ की आसान रेसिपी, Maida Ke Bhaap Ke papad, Instant Maida Papad, Home made Papad Recipe, Maida ke Papad in Hindi, Maida ka wafer recipe, Ingredients Refined flour (मैदा ) - 1 cup ( 125 gms) Cumin seeds (जीरा ) - 1/4 tsp Salt (नमक ) - 1/2 tsp or to taste Oil (तेल ) - 1 tbsp How to make Steamed Papad 1. Take refined flour in a bowl, add some water in small portions. Stir till the lumps dissolve. 2. Once batter is ready, add cumin seeds, salt. Mix well. Keep the batter aside for 10 to 15 minutes. 3. Take a small vessel, pour 2 cups water in it. Cover it with plate of the same size. Take 2 such plates. Turn on flame and let water boil. 4. Take 4 big plates, to dry the papad. Grease these with some oil, grease small plates too. 5. Put some batter over greased small plates, spread evely. 6. Keep the plate over the vessel of boiling water. Cover and cook the papad for 2 to 3 minutes. 7. Once papad is cooked, pick the plate, keep over jali stand to cool. 8. Meanwhile make next papad likewise. As the previous papad cools off, take out with knife then with hands, lift from plate. Keep it in the big greased plate. Prepare rest of papads likewise. 9. Put the prepared papads to dry for 2 to 3 days. Spread a sheet, put polythene sheet grease zit with oil and put papad to dry. 10. As papads dry up, stak them keep in container. Fry when ever you want to eat. 11. To fry, put oil in wok to heat, once rightly hot, put papads to fry. Fry till it puffs up. Fry all papads likewise. Serving: 12. Keep fried papads in plate, sprinkle some chaat masala over it and relish anytime.