Canning Chipotle Beef Tacos, Prepped Meals For The Pantry скачать в хорошем качестве

Canning Chipotle Beef Tacos, Prepped Meals For The Pantry

Today we are canning/processing cans of chipotle beef for tacos. With just some basic ingredients like sliced onions, garlic, and chipotle pepper you will have five to six meals in your pantry to heat and eat. hope you give this delicious prepped meal a try. Thanks for stopping by and visiting with me, and hope your day is an amazing one. Love you all. ingredients: 6-7 pounds 2.74-3.18 kilograms of ground chuck, round steak, or beef brisket 6 teaspoons 24 grams of kosher or canning salt 6 teaspoons 3 grams of oregano (I used Mexican oregano in mine) 2 cups about 150 grams or three and a half bundles of cilantro chopped 24 cloves of garlic sliced or pressed 6 chipotle peppers in adobo sauce diced 7 cups 600 grams of sliced onion (about 6 medium or 3 large onions) 3 quarts/liters of beef broth Equipment: 23 quart pressure canner (large canner) 5-6 quart jars with lids 1 large bowl for mixing, and a medium size pot to heat your broth canning tongs debubbling tool (which can also measure head space) white vinegar for cleaning rims of the jars after filling