Oatmeal Cake - Can't Tell It's Gluten Free by Rockin Robin скачать в хорошем качестве

Oatmeal Cake - Can't Tell It's Gluten Free by Rockin Robin

Try this oatmeal cake which is gluten free. It's delicious, moist and light. Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.co... Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest:   / rockinrobin14   Instagram:   / rockinrobincooks   Oatmeal Cake Gluten Free Cake Layer Ingredients: 1 ½ cups boiling water 1 cup gluten free oats ½ cup butter, softened 2 eggs, beaten ⅔ cup honey 1 cup brown sugar, packed 1 tsp. vanilla extract 1 ½ cups Gluten free flour, I used Trader Joe’s ½ tsp. salt 1 ½ tsp. xanthan gum 1 tsp. baking soda 1 tsp. baking powder 1 tsp. ground cinnamon coconut oil Topping Ingredients: ½ cup butter, salted ¼ - ⅓ cup brown sugar, packed (start with ¼ cup sugar, taste then add more if needed) ¾ cup shredded coconut ¼ cup milk ½ tsp. cinnamon ⅓ heaping cup pecans, chopped small Directions: Preheat oven to 325 degrees F. Add boiling water to 1 cup oatmeal in a bowl, stir and let sit for 20 minutes. Grease a 9 x 13 inch baking dish with coconut oil. In a medium size bowl, add the dry ingredients: flour, xanthan gum, salt, baking soda, cinnamon, and baking powder and mix to combine. In a mixing bowl beat the butter and gradually add the brown sugar until fluffy. I used the paddle attachment on my kitchenaid. Then add the eggs and vanilla and mix until incorporated. Then add the honey and mix thoroughly. Add the oatmeal and mix once again. Pour batter into the prepared baking dish and bake for 40 minutes. Test with a toothpick. If it comes out clean it is done. I would test the cake at 35 or 37 minutes as oven temperatures vary. Make The Topping In a sauce pan add the butter and stir over low heat. Once melted add the brown sugar and stir to dissolve and then add the cinnamon, coconut, milk and pecans. Let this cook for a couple of minutes as it thickens a bit. Spread the topping over cake and place back in the oven. Lower the oven rack so that it is about 8 to 10 inches below the heating element. Broil for just a couple minutes, keeping a close eye so the cake doesn’t burn. I think this cake is it’s absolute best served warm. Try my Waldorf Salad:    • Waldorf Salad | Rockin Robin   Grilled Salmon With Pineapple Mango Salsa:    • Easy Grilled Salmon with Mango Pineapple S...   Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:    • Oatmeal Cake - Can't Tell It's Gluten Free...   #RockinRobinCooks #FlavorChaser Music - "Crazy Glue" by Josh Woodward. Free download: http://joshwoodward.com/song/CrazyGlue Music - "Learn To Fly" by Josh Woodward. Free download: http://joshwoodward.com/song/LearnToFly