Skinny Cranberry Pretzel Salad🎄 WW Holiday Recipe!🎄Weight Watchers Friendly | With Calories & Macros скачать в хорошем качестве

Skinny Cranberry Pretzel Salad🎄 WW Holiday Recipe!🎄Weight Watchers Friendly | With Calories & Macros

Skinny Cranberry Pretzel Salad🎄 WW Holiday Recipe!🎄Weight Watchers Friendly | With Calories & Macros. This easy, delicious cranberry pretzel salad is perfect for the Holidays or anytime! Weight Watchers Points & Calories/Macros and additional nutritional information Included. #cranberrypretzelsalad #weightwatchersrecipes #weightwatchersholidayrecipe If you join WW following this link, you will receive a FREE month! https://www.weightwatchers.com/us/che... Follow me on Pinterest! https://pin.it/4VwE9Ed Follow me on Instagram! https://www.instagram.com/alicia_lynn... Ingredients: 12 oz Fresh cranberries, washed and picked through 1 cup Lakanto Classic Monkfruit Sweetener With Erythritol, 1/2 cup for cranberries, 1/2 cup for filling plus 2 Tablespoons for crust 1 cup Water 1 package Jell-O Raspberry sugar free low calorie gelatin dessert, .6oz size. or 2 .3oz 4 oz Pretzel, about 3 cups 5 Tbsp Brummel & Brown Spread Made with Yogurt 8 oz Cool Whip Fat Free Whipped Topping 8 oz 1/3 less fat Neufchatel Cheese Roughly break up your pretzels, I did this by putting them in a ziplock bag and hitting them with a rolling pin but you could use a food processer also. Add melted butter spread and the 2 Tbsp of sweetener to pretzels and mix well. Press pretzel mixture in a 13X9 inch pan, bake at 350 for 10 minutes. Let cool for 1-2 hours. For the filling, mix together cream cheese and 1/2 cup sweetener until well combined. Fold in whipped topping. Spread mixture evenly over cooled pretzels, making sure to get it all the way to edges so jello wont seep down to the pretzels. Refrigerate while working on cranberry topping. In a medium pot, on medium/high heat, add the cranberries, 1/2 cup sweetener, and water. Stir until the sugar dissolves and the liquid comes to a simmer. Continue to cook, stirring occasionally, until the cranberries start to soften and burst, about 5 minutes. Remove from the heat and stir in the Jello packet until dissolved. Let sit about 10-15 minutes to cool slightly. Pour cranberry topping over cream cheese layer. Cover with plastic wrap and refrigerate until jello is set up, or overnight. Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder and current plan points➡ https://cmx.weightwatchers.com/detail... *Nutrition Information: YIELD: 12 SERVING SIZE: 1/12 Amount Per Serving: CALORIES: 153 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 13 mg SODIUM: 302 mg CARBOHYDRATES: 35 g FIBER: 2 g SUGAR: 5 g PROTEIN: 3 g *Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected. (Lakanto Monkfruit Sweetener Classic-https://amzn.to/47SAmne) This is an Amazon affiliate link, I may earn a commission from qualifying purchases Triple Berry Pretzel Salad    • Triple Berry Pretzel Salad 🍓🫐🥨 WW Friendly...   Peaches and Cream Waffle Cone Salad🍑🍦   • Peaches and Cream Waffle Cone Salad🍑🍦| WW ...   More WW Holiday Recipes!🎄    • WW HOLIDAY RECIPES🎄   Check out our Amazon storefront to see some of our favorite things! https://www.amazon.com/shop/alicialyn... This is an Amazon affiliate link, I may earn a commission from qualifying purchases. What's for Dinner |WW friendly meals:    • WHAT'S FOR DINNER ON WW!   WW recipes playlist:    • WEIGHT WATCHERS | WW recipes   What I eat in a day on WW:    • WHAT I EAT IN A DAY on WW (Weight Watchers)   Our Weight Loss Journey on myWW playlist:    • Our Weight Loss Journey on myWW   Follow me on Instagram! https://www.instagram.com/alicia_lynn...