TWICE COOKED CHICKEN AND PORK ADOBO | FILIPINO ADOBO RECIPE скачать в хорошем качестве

TWICE COOKED CHICKEN AND PORK ADOBO | FILIPINO ADOBO RECIPE

Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was fried until golden brown and added liver spread for extra flavour. Best served over steamed rice. Ingredients: Marinate for 30 minutes to 1 hour 3/4kg chicken, cut into serving pieces 3/4kg pork ribs or pork belly, cut into serving pieces 1/4 cup soy sauce 1/4 cup vinegar 1 head garlic, peeled and crushed 2 tablespoon sugar 4 tablespoon liver spread 2 bay leaves ( dahon ng laurel ) 6 boiled eggs salt and ground black pepper to taste I HOPE YOU GUYS TRY THIS RECIPE AT HOME! Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. Follow me on Instagram (@mommychocco):   / mommychocco   Like my Facebook page ( Kusina ni Mommy Chocco ): https://www.facebook.com/mommychocco/... Thank you for watching! Kain po tayo! #twicecookedchickenandporkadobo #adoborecipe #filipinocuisine