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Some of Ireland’s best known brands, family businesses and export successes were honoured at Bord Bia’s Food and Drink Awards in the RDS at an event attracting over 300 representatives. The awards are designed to reward excellence within the Irish food and drink industry. Based in Donegal, Gallaghers won the Entrepreneurial Award for their foresight in identifying, researching and developing a successful offering for the gluten-free market. Their vision has driven huge success for the business which has grown from employing 65 people in 2011 to 305 employees this year. For more details on the winners, see www.bordbia.ie/awards