Dal Bati Churma | The Dish of Rajasthan | राजस्थानी दाल बाटी चूरमा थाली का स्वाद | Now in Mumbai скачать в хорошем качестве

Dal Bati Churma | The Dish of Rajasthan | राजस्थानी दाल बाटी चूरमा थाली का स्वाद | Now in Mumbai

Welcome you all to enjoy with us the Dal Bati Churma Thali at Pushti Tushti located in Borivali, Mumbai. We visited this place after seeing one reel and so we decided to try our favorite Dal Bati here. After seeing and tasting this thali, we just couldn't stop. What an amazing, tasty, authentic taste we had in this thali with several Rajasthani delicacies in one thali. राजस्थानी दाल बाटी चूरमा with बेसन गट्टे, मिर्ची बड़ा, रबडी गुलाब जामुन, गट्टे का पुलाव, छाछ. The bati were soaked in ghee and were soft and the dal and gatta sabji was awesome. THe Churma was mouth smacking and the rabdi gulab jamun too was best. Overall one of the best Rajasthani dal bati churma we had in Mumbai. Request you all to watch this video till the end. Pushti Tushti 😋 Address 👇 Shop no. G-5 & 6, The Zone Mall, Chandavarkar Rd, Borivali West, Mumbai, Maharashtra 400092 Google Map Link - Click link👇 https://goo.gl/maps/oYJXAKg6jskuGjGb7 Music Credits for music used in video 👇 Music: "www.bensound.com" or "Royalty Free Music from Bensound" Please use this platform for your music Please SUBSCRIBE our channel @Mr. & Mrs. Panchal. We are available on: Facebook:   / mrandmrspanchal   Instagram:   / mrandmrspanchalofficial   The gadgets we use for shooting video 👇 Hohem isteady X2 Gimbal: https://amzn.to/3wqABop Panasonic LUMIX LX 10 Camera: https://amzn.to/3Pj8n7L Selfie Ring Light: https://amzn.to/37HR9jx About Dal Bati Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). It is popular in Madhya Pradesh, Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvaar dal, chana daal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. Finally, the boiled daal is added and cooked. Baati being cooked over coal for Daal Baati, Pushkar Camel Fair. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. When the Baati becomes golden brown in colour, it is greased with ghee and is then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlic chutney, green salad with much onion, and fresh buttermilk.