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Learn how to make popcorn over the stove without ending up with a bowl of burnt kernels! It's actually pretty easy to pop popcorn with just a pot, but you do have to follow my steps carefully to avoid incinerating it! PRODUCTS MENTIONED: (some links are affiliate) My pot is the Cuisinart 733-24HNS 3.5 Qt. sauté pan with helper handle and cover. It is now discontinued by Cuisinart, but you can still purchase it in a set called the Chef's Classic Stainless 10 Piece Set (77-10NS) Buy on Amazon: https://amzn.to/3F0w2aj Cuisinart Website: https://www.cuisinart.com/shopping/co... Similar pot: https://amzn.to/3TkYdoN (this one is 5-ply, so it's probably heavier than mine) Avocado oil: https://www.kqzyfj.com/click-8823149-... Expeller pressed coconut oil: https://amzn.to/3F0K5g2 Ghee: https://www.jdoqocy.com/click-8823149... INGREDIENTS: 1/2 cup popcorn kernels 2 tablespoons oil with high smoke point 7 tablespoons melted butter salt to taste The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu FOLLOW ME ON SOCIAL: Instagram: / butteredsideupblog Twitter: / ericaleaphotos Facebook: / butteredsideupblog Pinterest: / ericalea FILMING EQUIPMENT: (some links affiliate) Camera: https://amzn.to/3rhyZZY Lens: https://amzn.to/3rdDTHk Voiceover mic: https://amzn.to/2MAqfzj