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This Highway Dhaba Daal Mash Chicken is the only Daal Mash recipe you will ever need. Bursting with flavour, this is the authentic taste served at small roadside dhabas, cafés, and hotels across Pakistan. Follow this recipe you can now recreated this recipe perfectly in your own kitchen. Made using simple pantry ingredients, this super-flavourful and fail-safe recipe is incredibly easy to make and dangerously addictive. Cook Daal Mash with Chicken using ARZZ LIFE RECIPE, you’ll never try another method again. I am sharing all the secret tips and tricks used by commercial dhabas, explaining each step clearly so your dish turns out perfect every single time. This guaranteed flavour bomb comes together quickly, making it ideal for busy Ramadan days. Serve it with parathas for Sehri, or enjoy it at Iftar with tandoori roti, raita, and fresh salad. It’s also perfect for dawat meals, lazy Sunday brunches, or comforting family dinners. This is a true all-season winner that never disappoints. ہائی وے ڈھابہ چکن دال ماش دال ماش ڈھابہ چکن एक साल से भी कम समय पहले Serve it to your guests and those who eat one roti will eat two for sure! Try My Recipe and thank me later! 🧺 INGREDIENTS – DHABA STYLE DAAL MOONG 🟡 For Boiling the Daal (Stage One) Uradh/Daal Mash 1/2kg (soaked for two hours) Chicken Curry Cut 1.2kg Salt 1 tsp (or adjust to taste) Ginger Garlic paste 1 tbs Cooking oil or Ghee 1 cups 4 medium Onion, finely chopped or sliced 2 tsp Ginger-garlic paste 2 Green chillies, chopped 5 Green chillies, slit Puree of 3 medium Tomato Ginger julienne 1 inch piece Turmeric 1tsp Red chilli powder 1tsp Coriander powder 2 tsp Cumin 1tbs Chilli flakes 1tbs Yogurt 100g Salt 1.5 tsp (adjust according to taste) Garam masala (whole) 1 tbs Bay Leaves 2 Small Cinnamon stick Garam Masala powder (for finishing) 1 tsp Fresh Chopped Coriander for garnish CHAPTERS 00:00 – Ramadan Special | Highway Dhaba Daal Mash Chicken 00:20 – Why This Is the Only Daal Mash Recipe You’ll Ever Need 01:05 – Ingredients (Pantry Staples for Ramadan Cooking) 01:41 – Prepping Daal Mash (Quick Tip) 02:40 – Bhunai of Masala (Perfect Ramadan Texture) 04:50 – Preparing Chicken for Dhaba Flavor 05:30 – Combining Daal & Chicken (Flavour Explosion) 06:00 – Final Simmer (Secret Trick) 07:00 – Finishing perfect Sehri & Iftar meal 07:30 – Final Look | Why This Is a Winner MORE FROM ARZZ • Arzz Recipe Collection • How To Make BEST-EVER Shahi Garam Masala |... https://studio.youtube.com/video/QdHc... • Dhaba Chana Dal Fry | Easy Dal Tarka | ڈھا... • How To Make BEST-EVER Shahi Garam Masala |... • Dhaba Style Daal Moong in 15 Minutes | Aut... #ArzzLife #Arzz #DaalMashChicken #DhabaStyle #HighwayDhaba #PakistaniFood #RamadanRecipes #SehriIdeas #IftarSpecial #ComfortFood #FailSafeRecipes #DawatSpecial #EasyDinnerIdeas #daalmash #dalmash #Uradhdaal #Chicken #daalgosht #Ramadan #Ramadan2026 / arzzlife / arzzlife / arzzlife