Kate Lee Makes Lentil Sloppy Joes in Quarantine | What Would Katie Eat? | Food Network скачать в хорошем качестве

Kate Lee Makes Lentil Sloppy Joes in Quarantine | What Would Katie Eat? | Food Network

Katie Lee skips ground beef and uses hearty lentils to make her Sloppy Joes! They taste just like that ol' childhood favorite 😋😋#StayHome #WithMe Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37T3kaU Whether on a carb-filled vacation or on TV cooking mouth-watering recipes, Katie Lee is always on the move. Follow along as she recreates her favorite dishes at home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lentil Sloppy Joes RECIPE COURTESY OF KATIE LEE Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 8 servings Ingredients 1 cup green du Puy lentils (see Cook's Note) 1 1/2 teaspoons kosher salt 1 tablespoon olive oil 1 yellow onion, diced (about 1 1/2 cups) 1 green bell pepper, diced (about 1 cup) 3 cloves garlic, minced One 4-ounce can chopped green chiles One 8-ounce can tomato sauce 1/2 cup ketchup, preferably organic 1 tablespoon Dijon mustard 1 tablespoon dark brown sugar 1 tablespoon vegan Worcestershire sauce 1 tablespoon chili powder 2 teaspoons apple cider vinegar 1/2 teaspoon ground celery seed 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter, at room temperature 8 potato hamburger buns Sliced avocado, for serving Directions Place the lentils in a medium saucepan and cover with water. Bring to a boil. Add 1 teaspoon salt. Reduce the heat to low and simmer until tender, about 30 minutes. Drain. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and saute until the onions are translucent and the pepper is tender, 7 to 8 minutes. Add the garlic and green chiles and cook about 1 more minute. Stir in the tomato sauce, ketchup, Dijon, brown sugar, Worcestershire, chili powder, vinegar, celery seed, black pepper, remaining 1/2 teaspoon salt and 1/2 cup water. Mix well, then add the lentils. Reduce the heat to low; cover and simmer, stirring occasionally, about 15 minutes. Butter both sides of the hamburger buns. Toast on a hot cast-iron griddle or skillet until lightly browned, 2 to 3 minutes. Serve sloppy joes on toasted buns, topped with sliced avocado and pickles on the side. Cook's Note: You can substitute one 15-ounce can of lentils if you don't have dried lentils. Rinse and drain the canned lentils and add them when the recipe calls for adding the cooked lentils. The total preparation time will be 30 minutes if using canned lentils. Sweet pickle chips, for serving Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #WhatWouldKatieEat #KatieLee #FoodNetwork #LentilSloppyJoes Kate Lee Makes Lentil Sloppy Joes in Quarantine | What Would Katie Eat? | Food Network    • Kate Lee Makes Lentil Sloppy Joes in Quara...