Sea Green & Rootamentary Trial Results - Tomatoes скачать в хорошем качестве

Sea Green & Rootamentary Trial Results - Tomatoes

Wuhan University in China tested yield, soluble sugar, soluble protein, vitamin C, and nitrate content in cabbage, tomatoes, green beans and calabash gourds. Overview Every crop shows an increase in yield and nutritional values with a reduction of toxic nitrates. Sugars, vitamin C and proteins are all dramatically increased showing a significant improvement in the plant health and nutritional content for human consumption. About Nitrates in Food... China requires nitrate testing in food to show that it is safe for human consumption, the U.S. however has no such requirement. If a farmer applies nitrogen fertilizers late in the season it will artificially inflate the protein test results because plant tissue nitrates are detected when testing for protein. A farmer could (and they sometimes do) apply fertilizer late season and misleadingly show a high protein content in the crop when it is in fact toxic nitrates. In every crop we were able to lower nitrates and raise protein. This indicates that natural soil organisms can process residual fertilizers into plant protein resulting in a healthier crop, healthier soil, and a more nutrient dense food source for human consumption.