Ben O'Brien is Your Instructor: How to sharpen a Knife with the Ken Onion Knife Sharpener скачать в хорошем качестве

Ben O'Brien is Your Instructor: How to sharpen a Knife with the Ken Onion Knife Sharpener

Ben Obrien - Host of The Hunting Collective Podcast and MeatEater's Director of Hunting (maybe the coolest job in the world) shares how he sharpens using the Work Sharp Ken Onion Edition Knife and Tool Sharpener. For more from Ben check out his podcast, The Hunting Collective here: https://www.themeateater.com/listen/t... Follow Ben on Instagram here:   / bennyob301   Check out MeatEater's new book: The MeatEater Guide to Wilderness Skills and Survival: https://www.amazon.com/dp/0593129695/ (We made the front cover!) For more knife sharpening content subscribe to our channel or check out our website: www.worksharptools.com/education First, Ben shows us how to sharpen a Benchmade Altitude using the Work Sharp Ken Onion Knife Sharpener. Then he shows how to sharpen a set of Wusthof kitchen shears. Ben recommends starting with the coarse X65 belt to raise a burr, then hone the burr and leave a razor sharp edge with the X4 belt. Rest the knife in the guide, power on a pull through. Make sure you lift off, or cut power when the tip comes into contact with the belt. Raise a burr then repeat on the opposing side. When a burr has been raised on both sides, progress to the fine belt for honing. Alternate sides making 3-5 strokes per side. Intro (0:00) How to sharpen a knife (0:16) How to sharpen scissors (4:45)