Easy Lemon Sugar Cookies | Soft and Chewy | No Mixer Needed! скачать в хорошем качестве

Easy Lemon Sugar Cookies | Soft and Chewy | No Mixer Needed!

Soft and Chewy Lemon Sugar Cookies :: Cook Me Food :: This easy lemon sugar cookie is bursting with refreshingly light lemon flavor housed in a soft and chewy cookie texture. It’s basically a marriage between a classic sugar cookie and a tangy lemon. It’s a simple crowd-pleaser sugar cookie recipe that everyone will love on holidays or enjoyed all year long. You’ll need: • 1 1/3 cup (166g) all-purpose flour (*see notes below) • ½ tsp baking powder • ¼ tsp baking soda • ½ cup (112g) salted butter (room temperature) • ¾ cup (150g) white sugar + ¼ cup (50g) more for coating • 1 tbsp (12g) light brown sugar • 1 egg yolk (from large egg) • 1 tbsp lemon zest (2-3 large lemons) or 1 ½ tsp lemon extract • 1 tsp fresh lemon juice Makes 16 delicious cookies :: HELPFUL HINTS :: Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off. Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling. Happy baking! Thanks for watching!