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Once A Day Milking - Catherine and Liam Millerick - 2019 PFC

'Catherine and Liam Millerick detail their transition to once-a-day milking for their 121 cows on their 200-acre farm in County Tipperary, discussing the significant benefits they've experienced since adopting this method in 2018, including increased milk production and improved cow health management. They reflect on their journey starting from traditional twice-a-day milking in 2012, emphasizing the role of research, mentorship, and technological improvements in their operations. Over the years, they've implemented various strategies such as a liquid mineral system for nutrition, effective breeding practices resulting in high conception rates, and modern facilities to enhance productivity. Despite facing challenges like disease outbreaks and fluctuating market prices, they maintain a focus on herd health and efficient management. The couple highlights the balance of their rigorous farming responsibilities with family time and community involvement, showcasing a positive outlook on the possibility of profitability in a once-a-day system compared to traditional methods. Furthermore, they candidly address the ongoing health challenges within their herd, including a mycoplasma outbreak, stressing the need for continuous learning and strong management practices to ensure their dairy operation remains resilient and productive.