【極邪惡還原】鹹蛋魚皮 Salted Egg Fish Skin || 泰式香料邊度買?【Ken's Kitchen】 скачать в хорошем качестве

【極邪惡還原】鹹蛋魚皮 Salted Egg Fish Skin || 泰式香料邊度買?【Ken's Kitchen】

售一百多元一包的鹹蛋魚皮，原來可以在家自製 今天就用懶人的方法，直接用炸魚皮來加工，還原度超過90%! ✾咖哩葉和其他特別的泰式香料在香港哪裏找? 詳細可看影片! (鹹蛋魚皮，實際上是鹹蛋黃魚皮:P) 想看製作方法可直接跳至 01:48 ***2025 更新：片中的泰式雜貨舖已結業，但附近仍有許多相似定位的店舖可以去找，如九龍城街市。除此之外，現今也多了許多網購新鮮香料的選擇。 (約一大包份量 About one large pack) 材料 Ingredients: 炸魚皮 120克-180克 - 120g-180g Deep-fried fish skin 鹹蛋黃 6隻 - 6 Salted egg yolks 咖哩葉 約30塊 - about 30 Curry leaves 牛油 20克 - 20 g of Butter 糖 2茶匙 - 2 teaspoon of Sugar 辣椒粉 1茶匙 - 1 teaspoon of Chili powder 咖哩粉 1/8茶匙 (不必要) - 1/8 teaspoon of Curry powder (optional) Facebook:   / kenskitchen97hk   音樂 Music: 샛별 - 해가 지는 게 섭섭해 Daystar - It's sad that the sun goes down Salted egg fish skin, which costs more than 100HKD per pack, actually can be made directly at home. I will use processed fish skin to cook this time and the similarity exceeds 90%! ✾Where can we find curry leaves and other special Thai spices in Hong Kong? Watch the video for details! (Salted egg fish skin is actually salted egg yolk fish skin :P ) #鹹蛋魚皮 #泰式香料 #鹹蛋黃魚皮 #IRVINS #金鴨 #新加坡 #香港