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PURCHASE ON GOOGLE PLAY BOOKS ►► https://g.co/booksYT/AQAAAEDc8A-wwM Chile Peppers: A Global History Authored by Dave DeWitt Narrated by Gary Tiedemann 0:00 Intro 0:03 Chile Peppers: A Global History 0:27 Introduction 7:37 One The Domestication of the Wild Chile 1:19:36 Outro #davedewitt #chilepeppersaglobalhistory — GOOGLE PLAY BOOKS Find your next great read with Google Play Books. Google Play Books is a global digital bookstore offering ebooks, audiobooks, comics, and manga. Discover book recommendations personalized just for you. Get the iOS app: https://goo.gle/books-ios Get the Android app: https://goo.gle/books-android — BOOK DESCRIPTION For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayans, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes. — ABOUT THE AUTHOR Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published more than fifty books. DeWitt is also the producer of the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico, as well as the founder of the Scovie Awards. Gary Tiedemann is a Florida and New York-based narrator, but learned how to act in Chicago's improv, sketch-comedy, and theater scene. He came to audiobook narration after voicing countless commercials and videos over a twenty-year voice-over career. — AUDIOBOOK DETAILS Purchase on Google Play Books ►► https://g.co/booksYT/AQAAAEDc8A-wwM Language: English Publisher: Tantor Media Inc Published on: March 16, 2021 ISBN: 9781705293003 Duration: 13 hr, 12 min Genres: Cooking / History, Cooking / Specific Ingredients / Fruit, Technology & Engineering / Agriculture / Agronomy / Crop Science