Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network скачать в хорошем качестве

Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network

Blackened chicken adds a Cajun twist to Guy's Alfredo! P.S. Look at all that Parm 😍 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2E2Iw1M We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cajun Chicken Alfredo RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 4 (5-ounce) boneless, skinless chicken breasts 1 cup blackening spice (recommended: Paul Prudhomme's Chicken) 2 tablespoons extra-virgin olive oil 3 tablespoons minced garlic 1 cup roughly chopped marinated sun-dried tomatoes 1/4 cup white wine 3 cups heavy cream 3/4 cup grated Parmesan 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 1 pound cooked fettuccine 1/2 cup sliced scallions Directions Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside. In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half. When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.   / guyfieri     / guyfieri     / guyfieri   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #GuysBigBite #GuyFieri #FoodNetwork #CajunChickenAlfredo Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network    • Guy Fieri Makes Cajun Chicken Alfredo | Gu...