Eating Cháo in Da Nang - 2024 скачать в хорошем качестве

Eating Cháo in Da Nang - 2024

One of the best things about Vietnam is the humble pork knuckle. This lowly oft-ignored off cut is revered in Vietnam, and is an optional component in many soups. In this episode, the pork knuckle makes in an appearance in a bowl of Cháo, also known as congee, juk, or rice porridge. It's a staple in the pantheon on Asian comfort foods, and it's always done differently in not only every region, but every purveyor in every town. We've eaten versions in Hanoi that were thick and pureed with a hint of underlying pork broth and topped with pork floss. We loved this version! In Da Nang, the first few that we tried were pretty boring actually. Just bland rice porridge with maybe a couple of shrimp or a few meagre slices of BBQ pork on the side. Nothing to write home about. Then we discovered this place, and the flavour meter was pinned deep into the red. Not as thick as the Hanoi version that Laurel and I loved, but not as thin as a soup broth either. It was more like a porky rice soup, where individual grains were still discernible, but the rest were on the verge of collapse. Plus, there were tasty condiments! Lime! Fish sauce with fresh chilli! And then there was the pork knuckle. Simmered for an eternity until the skin was so soft it could be sliced with a spoon! Tons of tender pork, surrounded by a thick layer of pork fat that lay between the meat and the skin. This was so good, I went back twice! Again, we found this place by following the simple rule: "Go where the locals eat". This place was packed, and for good reason. Superb flavour and incredible value. Heaven for the diner! For the pig... not so much. Get out there and follow your snout! Cháo O Liên 73 Đ. Nguyễn Hoàng, Hải Châu 2, Hải Châu, Đà Nẵng 550000 Music: https://www.bensound.com/free-music-f... License code: BV5NKM0BU45C5P0H