How to Make Classic Vanilla Pastry Cream скачать в хорошем качестве

How to Make Classic Vanilla Pastry Cream

Here's a classic vanilla bean pastry cream recipe. Click 'SHOW MORE' for recipe ingredients and baking guide. Recipe makes about 1 ½ cups Ingredients 1 cup 2% milk ½ vanilla bean or 1 ½ tsp vanilla bean paste 3 large egg yolks 3 Tbsp sugar 2 Tbsp cornstarch 2 Tbsp unsalted butter, cut into pieces. Baking Method: Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer on top of it. Gradually whisk the hot milk into egg mixture and then return it all to the pot. Whisk this constantly (switching to a spatula now and again, to get into the corners) over medium heat until thickened and glossy, about 2 minutes. Pour this immediately through the strainer, whisking it through if needed, and stir in the butter. Place a piece of plastic wrap directly over the surface of the custard, cool to room temperature and then chill completely until ready to use. The pastry cream will keep up to 4 days refrigerated. Subscribe for more video recipes: http://goo.gl/MJV4af Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv