Fogcrawler's Old Fashioned Soft Black Licorice скачать в хорошем качестве

Fogcrawler's Old Fashioned Soft Black Licorice

Fogcrawler’s Old Fashioned Soft Black Licorice (For an 8” or 10” Camp Oven) Ingredients: Reduction Mixture 1 ½ cups water 2 tbs. licorice root, crushed 4 star anise, crushed 1 tbs. anise seeds, crushed 1 tbs. fennel seeds, crushed Remaining Ingredients ½ cup concentrated liquid (from reduction mixture) 2 tbs. gelatin 1 ½ cup unsulphured blackstrap molasses ½ cups sweetened condensed milk 1 tbs. licorice root powder 1 tbs. licorice root extract 1 tbs. anise extract 1 tbs. olive oil ¼ tsp. kosher salt (optional) black food coloring (5-7 drops) ¾ cup soft wheat flour ¼ cup soft wheat flour (for dusting) Directions: 1. Add ingredients for the reduction mixture into the oven and simmer until liquid is reduced down to ½ cup. (About 20-30 minutes) 2. Remove mixture from oven and strain to remove particulate matter. Add the cooled concentrated liquid back into the oven. Sprinkle and stir the gelatin into the concentrated liquid and allow gelatin to soften. 3. Add remaining ingredients into the oven, except the flour and heat to 240° F, using a candy thermometer, stirring the boiling mixture constantly. 4. Remove oven from the heat and stir in the flour, using a small sifter. 5. Transfer the hot licorice into a parchment paper lined small baking dish, allow it to cool. (Place into an ice chest to speed up the cooling time) 6. Transfer cooled licorice to wax paper and dust with additional flour. Slice licorice into strips and then cut into bite sized pieces. 7. Enjoy!!!