Gordon Ramsay Hell's Kitchen Spicy Lobster and Pasta Recipe скачать в хорошем качестве

Gordon Ramsay Hell's Kitchen Spicy Lobster and Pasta Recipe

Gordon Ramsay's Hell's Kitchen Spicy Lobster and Pasta Recipe. This dish is a symphony of rich, bold flavors, combining the luxurious taste of lobster with the comforting warmth of pasta. Infused with the aromatics of garlic, shallot, and a hint of red pepper flakes for spice, each bite is a delightful experience. The lobster is cooked to perfection, tender and succulent, and beautifully complemented by spaghetti's al dente texture. Ingredients: Two 1¼-pound live lobsters or 1 lb. lobster meat (claw, body, tail mixture) 12 oz. spaghetti 4 tbsp. extra virgin olive oil, plus more for garnish 3 garlic cloves, finely chopped 1 large shallot, finely chopped ⅛ tsp. crushed red pepper flakes, or more to taste ½ cup dry white wine 8 oz. tomato sauce (homemade or store-bought) ½ cup plus 2 tbsp. vegetable broth Kosher salt and freshly ground black pepper 2 tbsp. chiffonade fresh basil for garnish 2 tbsp. Chopped fresh parsley for garnish Directions: 00:00 Dry spaghetti takes about 12 minutes; start pasta before cooking lobster. 00:20 Always salt pasta water and begin with a marinara base on medium-high heat. 00:34 Start the sauce with olive oil, shallot, and garlic until fragrant, and the shallots are translucent. 00:48 Add red chili flakes for heat as the pasta begins to soften. 01:01 Ensure pasta cooks evenly by submerging it completely in water. 01:14 Use knuckle and claw meat for the dish, saving the tail for another use, and add lobster stock to the pan. 01:32 Use lobster shells to make stock, enriching the sauce with deep seafood flavors. 01:46 Adjust sauce thickness with more lobster broth if necessary. 02:00 Lower the heat to let the flavors from the garlic, shallot, and chili flakes infuse the marinara sauce. 02:16 The early addition of chili flakes creates a layered, lingering heat in the sauce. 02:31 Test pasta for al dente texture and use pasta water to adjust sauce consistency. 02:45 Aim for coated pasta, not swimming in sauce, suitable for twirling on a fork and spoon. 02:59 Control the amount of sauce on the pasta for a neat presentation and to highlight the lobster. 03:17 Garnish the finished dish with a fresh basil leaf for a touch of color and flavor. 03:30 Present the lobster spaghetti appetizer, the perfect portion size for guests. Actual Recipe: https://hellskitchenrecipes.com/lobst... The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉 https://docs.google.com/document/d/1m... #GordonRamsayChallenge #SpicyLobsterPasta #UltimateHellsKitchen #GourmetAtHome #GordonRamsayRecipes #SpicyPastaLovers #RamsaysKitchen #FlavorExplosion #GourmetCooking #SeafoodPasta