Easiest mango coconut burfi recipe | mango barfi | mango burfi using condensed milk| Indian recipe скачать в хорошем качестве

Easiest mango coconut burfi recipe | mango barfi | mango burfi using condensed milk| Indian recipe

Easiest mango coconut burfi recipe This is an easiest way to make a mango burfi, with desiccate mango flavour and uses few ingredients. It is a party pleaser for sure and kids love them too. Ingredients : 1. Mango puree: 1/2 cup 2. Condensed milk : 1/2 cup 3. Desiccated coconut: 1 cup 4. Ghee: 1 tbsp Steps: 1. Heat pan until hot in medium heat, add ghee 2. Once ghee melts add desiccated coconut and fry for 3 to 4 min (coconut needs to change its colour slightly) 3. Keep this toasted coconut aside 4. Heat a clean pan in medium heat and add condensed milk and mango puree. 5. Mix well until combined and forms a lump, this might take 5 min. 6. Grease a plate with oil or ghee and add the burfi mix into it 7. Press it to make a 1 or a 1/2 inch thick layer 8. Cut it to desired size and serve warm or cool it completely 9. This can be stored in cool place for up to 2 days. Music: https://www.bensound.com