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Soest is located along the Hellweg road, approximately 23 kilometres (14 miles) south-west of Lippstadt, roughly 50 km (31 mi) east of Dortmund and roughly 50 km (31 mi) west of Paderborn. Specialties of Soest Among the old specialties of Soest are the Möppken bread and pumpernickel. The Haverland bakery in the city centre, which formerly supplied the dark bread to the royal court of Bavaria, has existed since 1570. A newer specialty is Bullenauge (bull's eye), a mocha liqueur, sold mostly at the Allerheiligenkirmes. Another specialty is the Soester beer, also called Zwiebel-Bier, which literally translates as 'onion beer' as since 1993 it has been brewed in the Zwiebel (Onion) inn. Information via Wikipedia https://en.wikipedia.org/wiki/Soest,_... ----- Let´s connect 🎥Subscribe https://www.youtube.com/redxplorersto... 📢Facebook https://www.facebook.com/profile.php?... 📸Instagram / redxplorerstone ----- I hope you guys like my Video and dont forget to leave comment, Like and subscribe to support my channel. Stay Safe Thank you God Bless #soest #redxplorerstone