Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil скачать в хорошем качестве

Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil

The Goan Fish Curry is famous. But the GOAN MACKEREL CURRY is a classic. I had some Sichuan peppercorns from my last trip to Goa, and I had to make this! It’s an absolute delight! Finger-licking good 😋 I’ve demonstrated how to clean and slice the fish for this recipe so that those who are new to cooking fish can understand how they must go about it. Enjoy :) Mog Asum ❤️ Let There Be Love Ingredients: For the Fish: 2 Mackerel (clean and cut as shown) 1 teaspoon Salt Apply over the fish, set aside for 20-30 minutes. Then, rinse it For the Curry paste: 1 Cup fresh, grated Coconut 2 Byadgi chilies 2 Kashmiri chilies 1 teaspoon Coriander seeds 1/2 teaspoon Cumin seeds 1/4 teaspoon Turmeric powder 4 Garlic cloves 1/2” Ginger Tamarind (lemon sized ball soaked in water) For the Curry: The Curry Paste Water as needed Salt to taste The rinsed fish slices 4-5 Kokum rinds 8-10 Teppal (dried Sichuan Peppercorns) #experiencesusegad Music Credits: Claudia by C Alvares from the classic Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias