Recipe: How to make a typical Flemish ‘Tomate-crevette’ with chef Gert De Mangeleer скачать в хорошем качестве

Recipe: How to make a typical Flemish ‘Tomate-crevette’ with chef Gert De Mangeleer

Good food and good chefs are the main ingredients of the Flemish way of life. One of our typical Flemish dishes is ‘Tomate-crevette’ or ‘tomaat-garnaal’: a tomato stuffed with fresh grey shrimps from the North Sea. A simple dish that tastes heavenly when you use the best ingredients and finish it off with real Belgian fries. Bring out the foodie in you and follow the steps of chef Gert De Mangeleer to make the perfect ‘tomate-crevette’. Enjoy! Smakelijk! More information about Flemish regional products: https://www.visitflanders.com/en/disc... #BelgianGastronomy #Flemishdishes ━━ Social Media ━━━━━━━━ Visit Our Official Website: https://www.visitflanders.com/en Facebook:   / visitflanders   Instagram:   / visitflanders   Pinterest: https://www.pinterest.es/visitflanders/ ━━ About VISITFLANDERS ━━━━━━━━ As a Flemish government agency that is strategy and knowledge-driven, VISITFLANDERS is committed to the sustainable development and promotion of Flanders as a top tourist destination. We don’t do this by ourselves. Together with our tourism partners, we work to allow Flanders to flourish as an innovative, high-quality travel destination and to inspire potential visitors to put the region at the top of their bucket lists. Our ultimate goal? Using tourism to help Flanders flourish as a destination! We do so both for our residents and entrepreneurs and for you, our visitors. We pay special attention to sustainability, accessibility and family-friendliness. We focus on the intense experience of a place, a destination. This can involve meaningful encounters, specific activities or a sustainable travel formula. Instead of concentrating on a specific city or region, we develop broader Flemish narratives based on interdependent themes. Wherever possible, we combine these themes to further strengthen people’s experience.