Pick and Process - Making Dandelion Wine скачать в хорошем качестве

Pick and Process - Making Dandelion Wine

There are a few tricks to making a good dandelion wine. I've used and modified a recipe in Euell Gibbons' book Stalking the Wild Asparagus. I've also listened attentively to my friend Meester's stories about brewing. I think I've got the knack of it now and I share a couple key points in this video. You can only really collect dandelion petals in quantity in the spring, so it is important to be ready for them at the opportune time. I primary ferment for a week, secondary ferment for several months, and then either rack to clear and then bottle or just bottle and wait patiently. I usually make the wine in May or early June and then crack open the first bottle to drink around November or December.