Moist Banana Bread with Chocolate Chips скачать в хорошем качестве

Moist Banana Bread with Chocolate Chips

🍌 Moist Banana Bread with Chocolate Chips 🍫 There’s nothing cozier than the smell of freshly baked banana bread filling your kitchen. This version is soft, rich, and full of melty chocolate chips in every bite — the perfect way to use up your ripe bananas! 🧁 Ingredients: • 3 ripe bananas • 2 large eggs • 60 g granulated sugar • 60 g brown sugar • 113 g unsalted butter, melted • 115 g plain Greek yogurt • 1 tsp baking powder • ½ tsp baking soda • 1 tsp cinnamon • 190 g all-purpose flour • 150 g chocolate chips (100 g for the batter + 50 g for topping) 👩‍🍳 Instructions: 1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper. 2. Mash the bananas in a large bowl. Add eggs, melted butter, and Greek yogurt - mix until smooth. 3. Stir in both sugars until well combined. 4. In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. 5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. 6. Fold in 100 g of chocolate chips. Pour the batter into the pan, smooth the top, and sprinkle the remaining chocolate chips on top. 7. Bake for 55-60 minutes. 8. Let cool in the pan for 10-15 minutes, then transfer to a wire rack. Store in an airtight container at room temperature. ✨ Soft, chocolatey, and full of banana flavor - a slice of pure comfort!