Street Style Bun paratha Recipe By Food Fusion скачать в хорошем качестве

Street Style Bun paratha Recipe By Food Fusion

A cute small lachay dar street style Bun paratha recipe for all. We all have tried it but this time lets make it at home hygienically. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32qZLZf Bun paratha Serves 3-4 Recipe in English Ingredients: -Anda (Egg) 1 -Water ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Sugar 1 & ½ tbs -Maida (All-purpose flour) sifted 2 Cups -Fine Atta (White Fine flour) sifted 1 Cup -Cooking oil 2 tsp -Cooking oil 2 tsp -Cooking oil 2-3 tbs -Cooking oil 2 tsp -Cooking oil 2 tsp -Cooking oil as required Directions: -In a bowl add egg, water, salt, sugar & whisk well until sugar dissolve. -Add all-purpose flour, white fine four, mix well and knead the dough. -Grease with cooking oil, cover & then rest for 1 hour. -Place the dough on a clean surface, knead & stretch the dough for 4-5 minutes. -Grease with oil again & divide the dough in 6 portions (approx. 90 gm each). -Take each portion, make a smooth ball & place them in a dish. -Add & spread cooking oil over the dough balls, cover & let them rest for 10 minutes. -Now on a clean surface, place a dough ball, add cooking oil over it & spread the dough with the help of hands into a large paper-thin dough. -Add & spread cooking oil over it, flip it from the 2 parallel sides then roll the dough & tuck the one end into the center to make a bun. -Press with greased hands & transfer bun paratha on a hot griddle. -Add cooking oil & cook from both sides until golden brown & crispy (makes 6). -Serve bun paratha with chanay ka salan, half fry egg or tea! Recipe in Urdu Ajza: -Anda (Egg) 1 -Water ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Sugar 1 & ½ tbs -Maida (All-purpose flour) sifted 2 Cups -Fine Atta (White Fine flour) sifted 1 Cup -Cooking oil 2 tsp -Cooking oil 2 tsp -Cooking oil 2-3 tbs -Cooking oil 1-2 tsp -Cooking oil 1-2 tsp -Cooking oil as required Tarkeeb: -Aik bowl may anda, pani, namak, cheeni daal kar cheeni ghulnay tak achi tarah whisk karlen. -Ab maida, white fine atta daal kar achi tarah milayen or atta goondh len. -Oil daal kar grease karen or dhak kar 1 ghanta k liye chor den. -ab atta ko saaf surface pe rakh kar 4-5 minutes tak stretch kar k goondh len. -Oil daal kar chikna karen or atta ko 6 portions may kaat len (approx. 90g each). -Ab dough balls bana kar aik dish may rakh den, oil daal kar dhak kar 10 minutes k liye chor den. -Clean surface pe aik dough ball len or oil daal kar hathon ki madad se itna phelayen k paper ki tarah thin hojaye. -Oil daal kar do taraf se palat den or phir roll kar k akhri siray ko beech may bun ki tarah phasa den. -Ab hathon ki mada se tora sa phela len. -Garam taway pe oil daal kar dono taraf se golden or crispy honay tak achi tarah fry karlen (makes 6). -Bun paratha ko chanay ka salan, half fry anda ya chaye ks ath serve karen!