Imli Wali Matar (Tamarind Spiced Peas) скачать в хорошем качестве

Imli Wali Matar (Tamarind Spiced Peas)

Imli Wali Matar Recipe (Tamarind Spiced Peas) This recipe is a delicious and tangy dish made with peas, tamarind, and spices. It can be enjoyed as a side dish or a snack. Ingredients: • Peas, cleaned & washed • Tamarind • Salt • Red chilli powder • Sugar • Chaat masala (Adjust the flavorings as desired.) Instructions: 1. remove the stem and any stringy fibers, then open the pod and gently push the peas out with your hands (only the ones whose pod is dirty) 2. Cook the peas without the pods: In a pot, bring enough water to a boil. Add the peas with pods and cook until tender, about 15-20 minutes. 3. Add spices: Add salt , red chilli powder, sugar, Cook stirring constantly, until fragrant. 4. Add tamarind: Add the tamarind pulp in the cooked peas. Season with chaat masala to taste. 5. Simmer: Simmer for 5-7 minutes, or until the flavors are well combined. 6. Garnish and serve: Garnish with chopped cilantro (optional) and serve hot. Tips: • You can adjust the amount of tamarind pulp to your taste. For a tangier flavor, add more. • If you don't have tamarind pulp, you can substitute it with 2 tablespoons of tamarind chutney. • You can also add other vegetables to this recipe, such as chopped tomatoes, carrots, or bell peppers. • This dish can be served with any food as a side dish or even as a snack Enjoy! #yummy #food #tangy #peas #green #vegetables #healthy #snack #cravings #masala #5minuterecipes #recipe #hungry #natashaskitchen #preppykitchen