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Home Brew: Passion Fruit Hard Seltzer: 6.6% ABV - • Making a Passion Fruit Hard Seltzer: 6.6% ABV Hey folks, in this film I'll be making an extremely simple hard seltzer from a tomato paste sugar wash, flavoured with Mangrove Jacks Passion Fruit Flavouring. The recipe for this brew is very simple, 1 kilo of brewing sugar is dissolved in warm spring water, some tomato puree is added as a yeast nutrient, then pectolase and yeast are added. I used a Crossmyloof Kolsch Yeast on this occasion. The brew fermented for a few weeks, but was cloudy and not clearing, so I cleared it with finings before bottling with some priming sugar for carbonation. Unfortunately the brew didn't carb very well, it is certainly effervescent but definitely not fizzy, this is what can happen when you use finings. Anyhow, the final product has a lovely flavour and certainly tastes like a hard seltzer, it's just not very fizzy. Back to the drawing board for the next one. Cheers folks! This film is a Moss Home and Garden production – www.mosshomeandgarden.co.uk If you liked this film, please subscribe to my Moss Home and Garden YouTube channel in order to receive updates of my future film uploads. You may also like my Travel Movie Channel ‘Moss Travel Media’, which is linked here: http://www.mosstravel.tv You can also find my films and photography updates on the following social media: Moss Home and Garden on Facebook: / moss-home-and-garden-109821994245810 *please like my Facebook page Moss Travel Media on Facebook: / mosstravel *please like my Facebook page* Instagram: stumoss - / stumoss Pinterest: / mosstraveltv WordPress: http://mosstraveltv.wordpress.com Tumblr: / stuartmoss Twitter @stuartmoss and @mosstraveltv YouTube: / stuartmoss I hope that you enjoyed this film and will return again in future, your support is really appreciated, by subscribing above you will be kept informed of my travel updates and new films uploaded. Thank you!! thumbs up