How to Make Milk Bread | Super Soft & Fluffy Bread Recipe скачать в хорошем качестве

How to Make Milk Bread | Super Soft & Fluffy Bread Recipe

Craving soft and fluffy homemade bread? 🍞 In this video, I’ll show you how to make Milk Bread that is incredibly soft, buttery, and perfect for breakfast or snacks! This beginner-friendly recipe uses simple ingredients and easy steps. The result? A beautifully golden, soft, and pillowy bread that your family will love! ✨ Perfect for: • Breakfast toast • Sandwiches • Snack time • Homemade gifts Milk Bread Ingredients Dough • 236 mL warm milk • 1 tbsp sugar • 2 tsp active dry yeast • 375 g all-purpose flour • 50 g sugar • 1 tsp salt • 1 large egg • 75 g butter, melted Egg Wash • 1 egg • 1 tbsp milk Instructions 1. Activate yeast with warm milk and sugar. 2. Mix dry ingredients. 3. Combine everything and knead until smooth. 4. Let rise until doubled. 5. Shape, proof again, brush with egg wash. 6. Bake at 180°C for 18–20 minutes. Enjoy your homemade soft milk bread! 💛 If you enjoyed this recipe, don’t forget to 👍 Like, 💬 Comment, and 🔔 Subscribe for more baking tutorials!