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Pickled Coleslaw is a staple on our shelves, it holds its crunch, sweet but vinegary, we drain it and use it on sourdough flatbreads with a little homemade duck egg mayo and some of our pulled canned meat! It is so worth the effort to can. Disclaimer: Please remember that these videos are a "How I do" not a "How to". My kitchen situation is not ideal and I do things in a way that suits my location and needs. Your kitchen, your rules! Here is a link to some approved canning method for the pickled coleslaw so you have some written instructions to follow! :D http://www.foodpreserving.org/2013/12... https://www.sbcanning.com/2012/01/pic... Thank you for watching and your support! Nyssa & Darryl Surreal, Apollo, Sonnet, Orpheus, Lorcan and Kavik. Music by Epidemic Sound. Products used; Camp Chef Stove; https://amzn.to/3JRk3vT Classica Cast Iron Trays; https://amzn.to/3zu4UMe Buffalo Canner (I got mine second hand!); https://amzn.to/3zbBjqI Presto Canner; https://amzn.to/3pwFKJr Kilner Fermentation Jar; https://amzn.to/31HqyA1 Nikon D5600; https://amzn.to/3IBd21k Rode Mic; https://amzn.to/3yaursU Mini Tripod; https://amzn.to/3IAFctw Large Tripod; https://amzn.to/3DLvj8t You can also find us on: Instagram - / oursmallfootprint Facebook - / oursmallfootprint Snail Mail Nyssa PO BOX 187 MILLMERRAN. QLD. 4357 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated