कुरकुरीत कडबोळी | Kadboli Diwali Special Faral | Maharashtrian Crispy Snack | Chef Archana скачать в хорошем качестве

कुरकुरीत कडबोळी | Kadboli Diwali Special Faral | Maharashtrian Crispy Snack | Chef Archana

Kadboli is a traditional Maharashtrian snack recipe made during the festival of Diwali. Our chef Archana brings you this easy savory recipe only on Ruchkar Mejwani. दरवर्षी दिवाळीला आपण चकली खातोच. मात्र तुम्ही कधी कडबोळीची (kadboli) चव चाखून किंवा बनवून खाल्ली आहे का?पूर्वी कडबोळी अठरा धान्यांची करत असत. मात्र आता अगदी घरच्या घरी उपलब्ध होतील आणि कमीत कमी साहित्यातही तुम्ही कडबोळी बनवू शकता. कडबोळीला तुम्ही एखाद्या हुकाप्रमाणे आकार देऊ शकता किंवा चकलीसारखाचं साच्याने नव्हे पण हातानं आकार देऊ शकता. Multigrain foods are rich in dietary fiber, which promotes regular bowel movements, prevents constipation, and helps you feel full, aiding in weight management. #kadboli #diwalifaral ##kadbolisnacks #ruchkarmejwani Share on Facebook: https://goo.gl/mxRzkU Tweet about this: https://goo.gl/4IHqmI Ingredients: 250 Gms Rice Grains 100 Gms Jowar 100 Gms Bajara 100 Gms Wheat Grains 1 tbsp Gram Dal 1 tbsp Urad Dal 1 tbsp Moong Dal 1 tbsp Cumin Seeds 1 tbsp Coriander Seeds 1/4th tsp Turmeric Powder 1 tsp Mix Masala 1 Cup Water Salt to taste Oil for frying साहित्य: २५० gms तांदूळ १०० gms ज्वारी १०० gms बाजरी १०० gms गहू १ tbsp चणा डाळ १ tbsp उडद डाळ १ tbsp मुगाची डाळ १ tbsp जिरं १ tbsp धणे १/४ tsp हळद १ tsp Mix मसाला १ कप पाणी मीठ तळण्यासाठी तेल Method: To make the bhajani flour, heat a pan. Dry roast all the grains starting from rice, jowar, bajara, wheat, gramdal, urad dal, moong dal, cumin seeds and coriander seeds. Keep them aside. Grind all the ingredients in a mixer. Bhajani flour is ready. In a round bottom pan, heat some water. Add turmeric powder, salt, mix masala and very little oil. Bring the water to a boil and then switch off the flame. Add the bhajani flour and mix well. Let the mixture cool down for some time. Then make a dough of that mixture by adding little water. Shape the kadboli as shown in the video. Fry the kadboli in hot oil till it changes colour. Serve the crispy Kadboli with hot tea. Host: Archana Arte Copyrights: REPL Our other diwali faral recipes:- Chakli -    • दिवाळी फराळ भाजणीची चकली | Crispy Bhajani ...   Shankarpali :-    • खुसखुशीत शंकरपाळी | Crispy & Flaky Shankar...   Besan Laddu :-    • मऊसूत बेसन लाडू | Perfect Besan Ladu | Tra...   Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa... , For brand collaborations and inquiries, reach out to us at : replcollabs@gmail.com