Kashmiri Chai | How To Make Pink Tea скачать в хорошем качестве

Kashmiri Chai | How To Make Pink Tea

To wash down all the delicious food here we have a Kashmiri Chai also known as pink tea. This chai tastes amazing in the winter days and is easy to make, just by boiling the tea leaves for a long time until the tea leaves release their natural pink colour. Follow this method and you don’t have to add any food colour to get the pink colour. Once you have made this Kahwa you can store it in the refrigerator for up to one week and then add a little to boiling milk as you need. Enjoy and don’t forget to like and subscribe. Ingredients: Ice cold water- 5 CUPS Kashmiri tea leaves- 3 TBSP Star anise- 1 FLOWER Green cardamom- 4 PODS Salt- 1/4 TSP Baking soda- 1/4 TSP Milk- 2 CUPS Sugar- TO YOUR TASTE Chopped Almonds Chopped Pistachios