White Chocolate Crème Brûlée | Crunchie Ice Cream скачать в хорошем качестве

White Chocolate Crème Brûlée | Crunchie Ice Cream

White Chocolate Crème Brûlée | Crunchie Ice Cream I created this White Chocolate Crème Brûlée recipe for my newspaper column some years ago but I continue to refine it. A combination of the creamy White Chocolate Crème Brûlée contrasts wonderfully with the Sour Cherries and the Crunchie Ice Cream. This makes this dish a wonderful dessert to share at the end of a romantic meal. If you check out my recipes via the link below, it will show how to make the chocolate wrapper for the ice cream. Ingredients for 6 portions 8 egg yokes 250 ml (1/2 pint) double cream 250 ml (1/2 pint) milk 1 vanilla pod 75 grams (3.5oz) Castor sugar 100 g (4oz) White chocolate 1-litre Vanilla Bean Ice cream 1-2 Crunchie bars Link to recipe including sour cherries and chocolate forms https://chefkevinashton.com/2017/09/2... #whitechocolatecrèmebrûlée Chapters: 00:00 Introduction and ingredients 00:42 Grate the chocolate and fill ramekins 01:29 Cut Vanilla and add to milk and cream 02:20 Separate Eggs and mix with sugar 03:24 Heat up milk and cream to a simmer 03:58 Add milk mixture to eggs and cook custard 05:26 Strain mixture and fill ramekins 06:31 Water bath and into the oven 07:21 taking out the cooked brulees and cooling 08:02 Glazing the brulees 10:16 Plating up the dessert