Brewing ENGLISH IPA and Serving ON A BEER ENGINE | Anvil XP Pump скачать в хорошем качестве

Brewing ENGLISH IPA and Serving ON A BEER ENGINE | Anvil XP Pump

Sometimes, going old school is the best choice. This English IPA is a style you don't see that often but in this video we find out what makes it unique and why putting in on cask at home is the best way to unlock some incredible flavors! HOW TO SET UP A BEER ENGINE WITH KEGS:    • How to SERVE YOUR OWN REAL CASK ALE at HOM...   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/mYbosOkq... Recipe for 5 gallons (19 L) , your efficiency may vary: "Captain on the Quarterdeck" 6.2% ABV 65 IBU 11 lb Admiral Maiden Voyage (86.3%) 0.75 lb Viking Cookie Malt (5.9%) 0.75 lb Admiral Kilnsmith (5.9%) 0.25 lb Bairds Crystal Extra Dark (2%) Mash: Single Infusion mash at 154 F (68 C) for 60 min Water (ppm): Ca: 159, Mg 20, Na 36, Cl 117, SO4 304, HCO3 87 Add to 8 gal (30 L) RO water: 12g Gypsum, 6g Epsom, 7g CaCl2, 3g Baking Soda 60 min boil: 60 min - 1.25oz (35g) Target (10.4% AA) (42 IBU) 20 min - 1 oz (28g) East Kent Goldings (5% AA) (10 IBU) 5 min - 0.75 oz (21g) Target (10.4% AA) (7 IBU) Whirlpool 2 oz (56g) Fuggles (4.4% AA) and 1 oz (28g) East Kent Goldings (5% AA) for 20 min at 180 F (82 C) Dry hop with 2 oz (56g) Fuggles for 4 days OG: 1.059 Yeast: Fermentis Safale S-04 Ferment for 1-2 weeks at 65 F (18 C). Raise to 68 F (20 C) for diacetyl rest. Add dry hops, then package and naturally carbonate. Optionally serve via beer engine/hand pump FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 1:16 Beer description and approach 3:07 Recipe 6:53 Brew day 9:03 Fermentation plan 12:31 Fermentation follow-up 13:13 CASK POUR and tasting notes 17:51 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #english #IPA #cask #ale #beerengine #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain